What is empress chicken?

Empress chicken is a popular Chinese-American dish typically made with deep-fried chicken pieces coated in a sweet and tangy sauce. The chicken is usually breaded and fried until crispy before being tossed in the sauce, which is made from a combination of soy sauce, vinegar, sugar, and other seasonings.

Some variations of empress chicken may include vegetables such as bell peppers, onions, and broccoli, as well as additional ingredients like pineapple or cashew nuts for added texture and flavor.

This dish is often served with white rice or fried rice as a main course in Chinese restaurants. It is known for its combination of savory and sweet flavors, making it a favorite among those who enjoy traditional Chinese cuisine with a modern twist.